Stop in to check out our collection of craft beers & special releases from some of the top breweries in the world! 

Our selections freshen up weekly so be sure to stop in and check what’s currently on tap or available in our beer coolers. Also, ask about our weekly TAP BLOWOUT special where you’ll receive $2 off a pint of our Blowout Special.

Check the calendar of events and watch for the next upcoming beer tasting! We host regular craft beet tasting for those beer lovers out there so we hope to see you soon!

Currently On Tap:

B. Nektar – Zombie Killer, Cherry Hard Cider – 5.5% ABV, – Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean..

Rhinegeist – Knowledge, Imperial Pale Ale – 8.5% ABV, 98 IBU – Intense & refined, Knowledge delivers notes of resinous pine, dank sap, pithy grapefruit, & ripe pineapple. Chewy hops, a zesty punch; this erudite Imperial India Pale Ale sharpens perceptive depths in the studious night.

Boulevard Brewing – American Kolsch Ale – 4.6% ABV, 18 IBU – Using European pilsner malt and malted wheat as a base, American Kolsch is bittered with Magnum hops and features herbal, citrusy and spicy notes from end of boil additions of Tradition, Saaz and Saphir. Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hop flavor.

Tall Grass Brewery – Buffalo Sweat Oatmeal Cream Stout – 5% ABV, 14 IBU – We often hear from fans who swore they’d never enjoy a stout — until they tried Buffalo Sweat. Some have described its rich taste, creamy mouthfeel and sweet, lingering finish as liquid chocolate chip cookies made with espresso. If you only try one dark beer in your life, Buffalo Sweat will change your entire perception of how a stout should taste.

Sprecher – Belgian Tripel – 8.4% ABV, 13 IBU – We started with a Trappist Triple yeast culture and carefully blended Belgian pale barley malt with traditional malted wheat and oats to produce a delectable golden ale. This special brew is aged 12 weeks creating a fruity and refined taste with a huge bouquet, light body, and a very smooth, non-bitter finish. Best served at 55 degrees F. “A delicious yet strong Belgian-style ale characterized by fruity esters, flavors of banana, apples, light grain and herbal notes.”

Alaskan – Icy Bay IPA  – 6.2% ABV, 65 IBU – Alaskan Icy Bay IPA is made from glacier-fed water and a blend of Cascade, Bravo, Calypso, Summit and Apollo hops and premium two-row pale and specialty malts.

North High Brewing – Honey Wheat Lager – 5.8% ABV, 28 IBU – Brewed in Columbus, OH, this beer features alight body, orange hues and a smooth finish developed from brewing with a special honey malt and orange blossom honey.

21st Amendment Brewery – Hell or High Watermelon, Wheat Beer – 4.9% ABV, 17 IBU –  Summer seasonal beer available from April through September. Start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.

Flying Dog Brewery – Gonzo Imperial Porter – 9.2% ABV, 85 IBU – Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts

Dog Fish Head Craft Brewery – 60 Minute IPA – 6.0% ABV, 60 IBU – COLOR=Golden amber, AROMA=Hop-forward with piney & citrus notes, FLAVOR=Hoppy with moderate bitterness & crisp finish, MOUTHFEEL=Crisp with slightly lingering bitterness.  

The Traveler Beer Co. – Pineapple Shandy – 4.4% ABV, 7 IBU – This American craft wheat ale made with real pineapple for a refreshingly vibrant drinking experience. Aloha Traveler welcomes you to taste the tropics.

3 Floyds Brewery – Toxic Maltz, Belgian Strong Ale – 7.9% ABV, 38 IBU – Fruity banana esters and clove with more subtle herbal, citrus, and sweet bread notes. This medium bodied Belgian strong ale is malty sweet at first with a bitter warming finish. Brewed with our friends in the band Exodus. If you hit the floor you can always crawl!!

On Deck: 

Octoberfest beers coming soon…check back often to see what we put on tap.

Alltech Lexington Brewing – KENTUCKY VANILLA BARREL CREAM ALE – 5.5% ABV, 22 IBU – A classic American style of beer. Cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged in freshly decanted bourbon barrels for a minimum of two months.

Recently Blown-out:

Fat Heads – Bumble Berry, Honey Blueberry Ale – 5.3% ABV, 13 IBU a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish.

Brewery HUYGHE – Delirium Tremens Belgian Strong Ale – 8.5% ABV, 4 IBU – Feels like the sound shot of alcohol is igniting the mouth, while in reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. 

Sprecher – Belgian Dubbel – 6.5% ABV – “Brewed with imported malts and Belgian candi sugar, the Dubbel is replete with big, Belgian fruit flavors (raisins, plum), a smooth cereal character and lovely mouthfeel.”

Sprecher – Belgian Quad – “The Quad features a massive mouthful of malt goodness balanced by warming alcohol with a whisper of bitterness and playful spice; perfect for cooler weather or late evenings. Predominant flavors include caramelized sugar, toffee, dried fruits (fig, cherry, raisin, plum), molasses, light spice (clove, pepper, nutmeg) and a slight hint of citrus.” ABV – 10.5%


Belgian Enkel – “The lightest beer the Enkel, is medium bodied, delicately balanced with fruity esters, subtle spicy notes and a dry finish.” ABV – 5.3%