Stop in to check out our collection of craft beers & special releases from some of the top breweries in the world! 

Our selections freshen up weekly so be sure to stop in and check what’s currently on tap or available in our beer coolers. Also, ask about our weekly TAP BLOWOUT special where you’ll receive $2 off a pint of our Blowout Special.

Check the calendar of events and watch for the next upcoming beer tasting! We host regular craft beet tasting for those beer lovers out there so we hope to see you soon!

Currently On Tap:

Alaskan Brewing – Hopothermia – 8.5% ABV, 70 IBU – Hopothermia is a full-flavored representation of the Double IPA style with a robust malt body resting in easy harmony, like a massive grizzly bear in winter, with the big and drinkable American hop character.

Alltech, Lexington Brewing – Vanilla Barrel Cream Ale – 5.5% ABV, 22 IBU – A cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months.

B. Nektar – Zombie Killer, Cherry Hard Cider – 5.5% ABV, – Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.

Tall Grass Brewery – Buffalo Sweat Oatmeal Cream Stout – 5% ABV, 14 IBU – We often hear from fans who swore they’d never enjoy a stout — until they tried Buffalo Sweat. Some have described its rich taste, creamy mouthfeel and sweet, lingering finish as liquid chocolate chip cookies made with espresso. If you only try one dark beer in your life, Buffalo Sweat will change your entire perception of how a stout should taste.

New Holland Brewing – Dragon’s Milk – 11% ABV, 31 IBU – A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Alaskan – Icy Bay IPA  – 6.2% ABV, 65 IBU – Alaskan Icy Bay IPA is made from glacier-fed water and a blend of Cascade, Bravo, Calypso, Summit and Apollo hops and premium two-row pale and specialty malts.

Sierra Nevada – Oktoberfest – 6.1% ABV, 30 IBU – A German-American collaboration of the classic festival bee. Each year Sierra Nevada partners with a different German brewer to explore the roots of Germany’s famous Oktoberfest beers. This year’s collaboration was with Germany’s Brauhaus Miltenberger, whose approach to the classic style has been long admired. The result is a festival beer true to their style- deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.

21st Amendment Brewery – Hell or High Watermelon, Wheat Beer – 4.9% ABV, 17 IBU –  Summer seasonal beer available from April through September. Start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.

Flying Dog Brewery – Gonzo Imperial Porter – 9.2% ABV, 85 IBU – Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts

Dog Fish Head Craft Brewery – 60 Minute IPA – 6.0% ABV, 60 IBU – COLOR=Golden amber, AROMA=Hop-forward with piney & citrus notes, FLAVOR=Hoppy with moderate bitterness & crisp finish, MOUTHFEEL=Crisp with slightly lingering bitterness.  

Unibroue of Quebec Canada – La Fin Du Monde, Belgian Tripel – 9% ABV – developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

3 Floyds Brewery – Toxic Maltz, Belgian Strong Ale – 7.9% ABV, 38 IBU – Fruity banana esters and clove with more subtle herbal, citrus, and sweet bread notes. This medium bodied Belgian strong ale is malty sweet at first with a bitter warming finish. Brewed with our friends in the band Exodus. If you hit the floor you can always crawl!!

On Deck: 

Fat Heads – Spooky Tooth – 9.0% ABV, 22 IBU – Rich amber color with aroma of sweet pumpkin pie and savory spices with hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spice, hints of brown sugar and a clean finish. We stopped just short of the whipped cream. But we like the way you think..

Southern Tier Brewing – Warlock, Imperial Pumpkin Ale – 8.6% ABV, 18 IBU – Brewed to enchant your palate on its own & also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation & a spiced pumpkin pie aroma.